Embark on your culinary journey with ease, thanks to the Panasonic HomeCHEF 7-in-1 Compact Oven in Black. Upgrade your meal repertoire with the power to air fry, stew, convection steam, convection bake, slow cook, ferment, and sanitize. Use these seven cooking methods individually or in combination so cooks of all levels can save time and prepare a wide range of delicious, healthy foods quickly and easily.

Seven Functions for Cooking and More

Two levels of steam let you make delicious vegetables and tender proteins that retain their nutrients. Chicken, fish, dumplings, eggs, and desserts come out fresh and flavorful. Convection Bake gives precise temperature control for juicy, evenly-cooked meals, snacks, and sides. Steam Convection Bake helps make light, enticing cakes and cookies with a perfect browned finish. Airfry classic fries, nuggets, vegetables, and more, with a light and crispy texture and very little oil. Slow cook stews and soups for the whole family in your compact oven, without needing a separate appliance. Make yogurt, kimchi, bread, and more at home with 2 fermentation temperature settings (85-degree F and 100-degree F). Steam self-cleans the oven and sanitizes utensils and baby bottles.

Built to be Efficient

Dinner is ready with a simple push of a button - choose from 18 auto-cook menu options to take the guesswork out of mealtime. The spacious 0.7 cubic feet interior fits a 10-inch pizza, a whole fish, or a small chicken. Two-level convection and steam cooking let you cook more at once - perfect for families. The large display with a bright LED lamp, and operation panel with just four buttons make it easy to cook your favorite dishes fast. The large 27 fl oz water tank will steam cook for up to 60 minutes. When cooking is done and after cooldown, simply wipe down the stainless-steel inner cavity. Four oven cleaning programs are included too.